Fresh homemade flax seed crackers

by Alisa
(Canada)

My vegan baby loves these homemade crackers (I don't even thinks she knows rice crackers are a food!) Ps - I eat them too - with avocado :


- 1 cup ground flax seed
- Left over pulp from juicing (or choice veggies blended with water)
- 1/3 cup olive oil
- juice of 1 lemon
- Pinch of salt
- 1 cup water

Stir all the ingredients except water. Slowly mix in the water - it will make the flax seeds get all jelly-like.

Spread onto dehydrator or cooking sheets. Dehydrate overnight, or bake at low temperature for 10-15 min. Cut into squares. Enjoy!