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Indian Vegetarian recipes
Indian
vegetarian recipes
 Come
discover in my Indian recipes. You will
find some modern recipes from an ancestral cuisine made accessible
to all and with vegetarian
recipes full of flavor. Learn to mix Indian Spices, to
use Indian vegetarian products and discover
my vegetarian
very personal
and original recipe
ideas. To go further with me, remember
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favorite recipes.
India is a
vast country that may have split with respect to the culinary
traditions in two major areas: northern, predominantly Muslim where the
consumption of meat is short and the South, where Hindu-majority of 80%
the
population is vegetarian.
Unlike the
north where wheat is cultivated on a large scale, the dominant cereal
in the South is rice. Besides the
fact that vegetarians are many in the South, the cuisine of South India
is more spicy and leaves a greater part in vegetables that grow best in
this region.
Hinduism is
justifying vegetarianism. The search
for purity guide Hindus in their lives. At the
extreme, this search for purity not consume anything that is animal and
which affects life, that is to say, meat, fish and eggs. The search
for purity guide Hindus in their lives. Dairy products are mostly
regarded as pure. Milk, ghee
and yoghurt have an important place in Indian food.
In India, the
tradition of vegetarian cooking is based on Ayurveda which is a way of
designing the kitchen as a way to heal as much as food.
Chapati Curry
powder recipe
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Dal
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1 cup yellow split peas, dried
1 whole onion, cut into small dices
3/4 tsp cardamon, seeds
1/2 tsp turmeric, powder
1 Tbsp ginger, grated
4 cloves ...
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