Lentil timbales

by Judith

1/4 c. chopped onion
1/2 c. chopped celery
1 clove minced garlic
2 c. cooked lentils
2 c. seasoned bread crumbs
1/2 c. chopped walnut or pecans

1. Steam the onion, the celery and the garlic in a few tablespoons of water until tender
2. Add to above the lentils, the bread crumbs, and the nuts
3. Let stand 5 minutes, add nut milk or water to obtain consistency good for forming patties.
4. Form into oblong timbales and roll in bread crumbs.
5. Bake 20 minutes at 350°F
6. Turn and bake 20 more minutes

Good with tomato sauce, gravy, or plain. Excellentin sandwiches with lettuce or tomato.

4 servings