Pie crust

by Judith

1/3 c. nut butter (almond or cashew)
3/4 c. barley or millet flour
1/3 tsp. salt
1/4 c. water

1. Mix nut butter into dry ingredients.
2. Then add water.
3. Presse into pie pan with fingers or roll between saran wrap type film
4. Place in pan.