Vegetable
recipes
Be creative with
vegetables
 Vegetables add
more than vitamins and minerals to the diet. They also add color,
texture and interest to your meals. Vegetable dishes can be a delight
to look at, to smell and to taste. Try some of the following ideas for
adventuring in the world of vegetables. Then come up with some of your
own ideas!
Combinations of vegetables enhance both eye and
taste appeal:
- Rutabagas, carrots and onions
- Carrots, cabbabe and red onion rings
- Green beans and new potatoes with chicken-style
seasoning
- Grated zucchini steamed with fresh garlic,
sweet basil and dill
- Small new potatoes with skins, layered and
steamed with onions slices
- Steamed cauliflower and broccoli topped with
cashew-pimiento cheese sauce
- Summer squash sliced and steamed with chopped
onion and green pepper, diced tomatoes and oregano. Corn is also good
in this dish.
You can do a stir-steam vegetable dish with your choice of several
vegetables such as carrots, broccoli, cauliflower, celery, cabbage,
onion, Chinese snow peas, spinach, bean sprouts and so forth. Add
sesame seeds, cubed tofu, chicken-style seasoning and garlic.
Make Potato Crispy Wedges by cutting freshly baked potatoes into
1/16ths or slices. Spread slices on prepared baking sheet. Sprinkle
with salt or garlic salt and broil until crispy.
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Other Visitors Vegetable Recipes
Click below to see recipes from other visitors to this page...
Cumin green beans
1 lb. green beans
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon minced dates
2 tablespoons water
2 cups tomato sauce
1 tablespoon ...
Glazed beets
8-10 medium beets
1 cup orange juice
2 tablespoons arrowroot
1/4 teaspoon salt
2 tablespoons lemon juice
1 teaspoon date butter or honey
1. Wash ...
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