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Vegetarian gravy recipes
Vegetarian
sauce recipes
Dressings and
gravies
Are
you looking for vegetarian sauce recipes? With just a few helpful
hints, you will learn how to make a tasty, fat-free gravy, sauce or
dressing.
So, instead of melting fat, stirring flour into it, browning the
flour/fat combination, then adding liquid, I recommand you to try this
new approach: Brown the flour in a dry skilled or in the oven. Then
stir several sponnfuls of flour into a small smoount of cool liquid,
such as water, vegetable broth or juice. Stir well until flour is
completely dissoved and no lumps remain. Pour the dissolved mixture
into a saucepan or skillet, add remaining liquid and bland with wire
whip. Bring mixture to boil, stirring frequently to prevent burning.
Season as desired.
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